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Veg Cutlets

Crumb fried cutlets made with vegetables like potatoes, peas, carrots and more. Fried to perfect crispiness and served with a choice of condiments.

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Made With :
Vegit Cutlet Mix pack

Served Best With : Chilli Garlic Sauce

How to cook ?

Ingredients

  • 1 packet Vegit Cutlet Mix pack.
  • 230 ml water.
  • Oil for deep frying.
 

Method of Preparation

  • Empty the contents of the Veg Cutlet Mix pack. Add 150 ml warm water to the above and knead well.
  • Leave the dough aside for 5 minutes. Make small cutlet balls and shape them using the moulds provided with the pack.
  • Add 80 ml normal water to the batter mix and stir well. Dip the cutlet pieces in the liquid mix.
  • Roll the dipped cutlet in bread crumbs provide with the pack. Now deep fry the cutlets in hot oil and serve hot with tomato sauce.
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