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Soya Bites

A snack that combines the true Indian flavours of garam masala, ginger and garlic, seasoned with cumin and lemon juice, these nutritious Soya bites are ideal for all kinds of occasions. They turn out light and crisp too.

4 to 6
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Made With :
Aloo Mash
How to cook ?


  • 1 cup vegit aloo mash, ½ cup water.
  • ¼ cup nutri nugget soya granules - soaked in hot water for 20 minutes,strained and squeezed.
  • 3 tbsp oil.
  • 1 tsp cumin seeds (jeera).
  • 1 tsp ginger-garlic paste (½" piece ginger and 3-4 flakes of garlic).
  • 1 onion - chopped.
  • ¼ tsp haldi.
  • ¾ tsp salt.
  • ½ tsp red chilli powder.
  • ½ tsp garam masala.
  • 1 tsp dhania powder.
  • ¼ tsp amchoor.
  • 3 tbsp tomato puree.
  • 1 tbsp cornflour.
  • 1-2 tsp lemon juice or to taste.
  • 1 bread slices - grind in a mixer to get fresh crumbs.
  • some satay sticks or bamboo skewers.

Method of Preparation

  • Heat 3 tbsp oil. Add 1 tsp jeera. Let it turn golden.
  • Add ginger-garlic paste. Stir for a few seconds. Add onion. Cook till light brown on low heat.
  • Remove from fire and add masalas - haldi, garam masala, red chilli powder, dhania powder, amchoor powder and salt.
  • Return to fire and add tomato puree. Stir.
  • Add nuggets and stir for about 10 minutes till well fried and absolutely dry. Remove from fire. Cool.
  • Mash the nuggets well. Add vegit aloo mash, cornflour, bread crumbs and ½ cup water. Add lemon and seasoning to taste.
  • Flatten a ball of this mixture on a wooden skewer. Do not make it too broad as the mixture might fall off if done so.
  • Deep fry to serve. Serve with ketchup.
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