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Sesame Potato Triangles

A crunchy snack of bread topped with aloo mash and sesame, and baked to a crisp. This is a favourite with kids, it's easy to make and lightly seasoned and can be a lunchbox option too.

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Made With :
Aloo Mash
How to cook ?


  • 1 cup vegit aloo mash.
  • 4 slices of bread.
  • ½ cup grated mozzarella cheese.
  • a big pinch of baking powder.
  • ¼ cup peas, fresh or frozen.
  • ½ tsp salt.
  • ¼ tsp crushed black pepper.
  • oil for frying.
  • 1 tbsp sesame seeds (til).

Method of Preparation

  • Lightly toast bread slices in a toaster and keep aside.
  • Boil 2 cups water with a pinch of sugar and ½ tsp salt. Add peas and boil for 5 minutes. Strain. Cool and grind in mixer roughly.
  • Mix vegit aloo mash to peas. Add grated cheese, baking powder, salt & pepper.
  • Add ½ cup water and mix well to get a soft paste. Check seasoning and keep the salt a little extra as it has to be spread on bread.
  • Spread mixture over each toasted bread slices and cut each bread slice into 2 triangles. Sprinkle sesame seeds generously. Press lightly with the fingers.
  • Place bread on a grill rack in a hot oven. Grill for 5 minutes till golden from the sides. Serve hot.
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