Explore through our collection of quick, delicious & easy recipes
Deep fried rolls made with healthy soya. Easy to make and perfect for a snack any time of the day.
Spice up regular cheese balls with a Tandoori twist, add the flavour of peppers and spice up with ginger and garlic to make a shashlik with a difference.
Enjoy Chaat with a twist. This version of 'potato chaat' is fortified with healthy pomegranate seeds and spiced with chaat masala and a generous sprinkling of fresh coriander.
Corn cutlets are a famous monsoon snack in some parts of India, especially western India and are easier to prepare now using the Corn star mix.
tempered with South Indian ingredients to make delicious baked delights that are light and healthy too.
Usually made with chickpea flour or besan, this easy version of Ghatia is more wholesome and delicious. With the spicy tang of chaat masala, this starter comes with a piping bag to make the perfect 'ghatia' shape when fried.
Rosti is a popular Swedish breakfast dish made with potatoes. The Vegit version combines this snack with the flavour of mushrooms and coriander. Since it is made with olive oil, it is both delicious and healthy.
Soft textured and smooth, these vegetarian kebabs are spiced with a coarse spice mix of cloves, cinnamon, black peppercorns and red chillies. Enriched with carrots and flavoured with ketchup, these kebabs can be a starter or a meal!
Mexican pizza sandwiches, these starters can be a meal too. Stuffed with mozzarella cheese and made with Vegit Shammi Kebab, these are the ideal combination of Indian and Mexican cuisines.
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