Explore through our collection of quick, delicious & easy recipes
Halwa is made out of moong dal & potato flakes and has the added richness of almonds and cashews, which makes it one of India’s favourite desserts.
A new twist to lollipops, this savoury snack has the crunchiness of 'kala channa', fortified with breadcrumbs and seasoned with garam masala. Formed on a stick, it makes for an attractive and yummy appetizer.
Usually made with chickpea flour or besan, this easy version of Ghatia is more wholesome and delicious. With the spicy tang of chaat masala, this starter comes with a piping bag to make the perfect 'ghatia' shape when fried.
Rosti is a popular Swedish breakfast dish made with potatoes. The Vegit version combines this snack with the flavour of mushrooms and coriander. Since it is made with olive oil, it is both delicious and healthy.
A snack that combines the true Indian flavours of garam masala, ginger and garlic, seasoned with cumin and lemon juice, these nutritious Soya bites are ideal for all kinds of occasions. They turn out light and crisp too.
Sabudana vada is the perfect snack, made out of the signature potato flakes, you’d want to treat your family particularly on ‘fasts.’
Spice up regular cheese balls with a Tandoori twist, add the flavour of peppers and spice up with ginger and garlic to make a shashlik with a difference.
These cheesy croquettes have the perfect balance of Mozzarella cheese, that melts perfectly and makes for a delicious, crispy any-time snack.
Soft textured and smooth, these vegetarian kebabs are spiced with a coarse spice mix of cloves, cinnamon, black peppercorns and red chillies. Enriched with carrots and flavoured with ketchup, these kebabs can be a starter or a meal!
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