Explore through our collection of quick, delicious & easy recipes
pao bhaji mixture. This appetizer has a variety of vegetables to make it healthy and delectable.
These bites are made with rice cakes that comprise of Aloo Mash and boiled rice. Best way to use leftover rice, make these yummy, crunchy 'tikkis', coat with breadcrumbs and shallow fry.
A new twist to lollipops, this savoury snack has the crunchiness of 'kala channa', fortified with breadcrumbs and seasoned with garam masala. Formed on a stick, it makes for an attractive and yummy appetizer.
Deep fried rolls made with healthy soya. Easy to make and perfect for a snack any time of the day.
Sweet roti is a unique roti recipe prepared by adding Aloo halwa mix to the wheat flour while kneading, and can be a great breakfast for your family.
Usually made with chickpea flour or besan, this easy version of Ghatia is more wholesome and delicious. With the spicy tang of chaat masala, this starter comes with a piping bag to make the perfect 'ghatia' shape when fried.
Soft textured and smooth, these vegetarian kebabs are spiced with a coarse spice mix of cloves, cinnamon, black peppercorns and red chillies. Enriched with carrots and flavoured with ketchup, these kebabs can be a starter or a meal!
The wholesome goodness of potato, spinach and peas in a light as air kebabs makes for excellent snacking!
These healthy soya rolls just got an Asian twist. This sweet and sour recipe is spiked with garlic and the deep, dark flavour of soy sauce too.
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