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Savoury Iollipops

A new twist to lollipops, this savoury snack has the crunchiness of 'kala channa', fortified with breadcrumbs and seasoned with garam masala. Formed on a stick, it makes for an attractive and yummy appetizer.

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Made With :

Aloo Mash

How to cook ?

Ingredients

6 ice cream sticks or wooden spoons.
½ cup kale channe - soaked and boiled with just enough water.
1 cup vegit aloo mash.
2 slices of bread (preferably brown bread) - grind to get fresh crumbs.
1 tbsp tomato ketchup.
1 tsp salt.
½ tsp garam masala.
1 tsp red chilli powder and ½ tsp amchoor.

Method of Preparation

Pressure cook channas till soft. If any water left, cook till almost dry. Remove from fire and cool. Grind the channas to a paste.
Mix vegit aloo mash, bread crumbs, ketchup, salt, garam masala, red chilli powder & amchoor to taste. Slowly add just enough water to make a firm tikki mixture. Make heart shape tikki & insert a stick in each. Shallow fry one lollipop at a time, along with the stick, in hot oil in a pan till golden from both sides.

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Savoury Iollipops

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