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Potato Shashlik

Skewers of delicious potato balls, tomato and capsicum, flavoured with a garlic based sauce to make a healthy and light starter that both unique and appetizing.

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Made With :
Aloo Mash
How to cook ?


  • Potato Balls
  • 1 cup vegit aloo mash.
  • ½ cup water.
  • ½ tsp red chilli powder.
  • ¼ tsp bhuna jeera powder.
  • ½ tsp salt, ½ tsp chaat masala.
  • 2 bread slices - grind in a mixer to get 1 cup fresh bread crumbs.
  • For Shashik
  • 1 green capsicum - cut into ½" triangle.
  • 1 firm small tomato - cut into 4 pieces and deseed, cut each piece into 2 pieces.
  • a few bamboo skewers or tooth picks.
  • For Sauce
  • 1 tbsp oil.
  • 1 tsp chopped garlic.
  • 1 tsp soya sauce.
  • 1 tsp vinegar.
  • 2-3 tbsp tomato ketchup.
  • ¼ tsp salt.
  • ¼ tsp crushed black pepper.

Method of Preparation

  • For potato balls, take a bowl and place all the ingredients of potato balls. Add ½ cup water and mix well for 1-2 minutes till mixed properly.
  • Make small marble size balls of this mixture. Deep fry till golden brown. Drain on paper. Keep aside.
  • For the sauce, mix soya sauce, tomato ketchup, salt, black pepper and vinegar in a bowl and keep aside.
  • Heat oil in a pan. Reduce heat and add chopped garlic and cook for a few seconds. Add all the ingredients collected in the bowl. Cook for a few seconds.
  • Add capsicum and tomatoes and cook for 1 minute on low flame. Remove from fire.
  • Add the fried potato balls in the sauce. Mix lightly.
  • On a wooden skewer, first thread a piece of capsicum, then a potato ball and finally a piece of tomato. Serve.
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