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Potato Ghatia

Usually made with chickpea flour or besan, this easy version of Ghatia is more wholesome and delicious. With the spicy tang of chaat masala, this starter comes with a piping bag to make the perfect 'ghatia' shape when fried.

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Made With :
Aloo Mash
How to cook ?


  • 1 cup vegit aloo mash.
  • 8 tbsp cornflour.
  • ½ cup water.
  • 1¼ tsp chaat masala.
  • 2 tbsp chopped green coriander.
  • ¼ tsp salt.
  • ½ tsp jeera powder.
  • ½ tsp red chilli powder.
  • a big cloth piping bag fitted with a star nozzle.

Method of Preparation

  • Mix all the ingredients together in a bowl. Add ¾ cup water and mix for 2-3 minutes till completely smooth and a soft paste is ready. Add a little more water if the paste is too thick, otherwise you might have a problem pushing it out of the piping/icing bag.
  • Take piping bag with decorative nozzle. Fill bag with the prepared paste.
  • Heat oil in a kadahi. Push paste from the bag on the oil, making 2-3" long lines. To end the line, break the ghatia from the edges of the kadhai. Deep fry till golden brown and crisp.
  • Sprinkle some chaat masala and serve.
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