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Potato Chaat

Enjoy Chaat with a twist. This version of 'potato chaat' is fortified with healthy pomegranate seeds and spiced with chaat masala and a generous sprinkling of fresh coriander.

3 to 4
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Made With :
Aloo Mash
How to cook ?


  • Potato Balls
  • 1 cup vegit aloo mash.
  • ½ cup water.
  • ½ tsp red chilli powder.
  • ¼ tsp bhuna jeera powder.
  • ½ tsp salt.
  • ½ tsp chaat masala.
  • 2 bread slices - churn in grinder to get fresh crumbs.
  • Other Ingredients
  • 1 red seeds of 1 fresh pomegranate (anaar)
  • ¼ tsp crushed black pepper.
  • ¼ tsp salt.
  • ¼ tsp chaat masala.
  • 1 apple - cut into ½" cubes without peeling.
  • 2 tbsp chopped green coriander.
  • 4 tbsp lemon juice.

Method of Preparation

  • Mix ½ cup water to vegit aloo mash. Add bread crumbs and all seasoning. Mix well for 1-2 minutes till properly mixed. Make small marble size balls and deep fry till light brown. Let them cool down. Cut the fried balls into half and refry again till golden brown and crisp. Keep aside.
  • Mix other ingredients of chaat. Add fried potato balls at the time of serving. Serve.
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