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Peanut Corn Rolls

These rolls are enriched with peanuts and corn to make a crispy snack that is quick and easy to make and delicious to eat.

Makes
4 to 5
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Made With :
Aloo Mash
How to cook ?

Ingredients

  • 3/4 cup frozen corn.
  • 1 cup vegit aloo mash.
  • ¾ cup water.
  • 1 tsp red chilli powder.
  • 2 tsp soya sauce.
  • 1 tbsp chopped coriander leaves.
  • ¾ tsp salt or to taste.
  • 2 tbsp lemon juice.
  • 4 tbsp cornflour.
  • ½ tsp baking powder.
 

Method of Preparation

  • Put all the ingredients in a mixer except vegit aloo mash, cornflour and baking powder. Grind to a fine paste. Remove from mixer to a bowl.
  • Mix vegit aloo mash, cornflour and baking powder to the above paste.
  • Shape into rolls & deep fry 1-2 rolls at a time till golden. Serve.
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