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Onion Mushroom Rosti

Rosti is a popular Swedish breakfast dish made with potatoes. The Vegit version combines this snack with the flavour of mushrooms and coriander. Since it is made with olive oil, it is both delicious and healthy.

Makes
4
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Made With :
Aloo Mash
How to cook ?

Ingredients

  • 2 cups vegit aloo mash.
  • 1 cup water.
  • 2 tbsp cornflour.
  • ¼ tsp salt.
  • ¼ tsp white pepper powder.
  • ½ tsp red chilli flakes.
  • Filling
  • 50 gm (6-7) mushrooms - chopped finely.
  • ½ onion - chopped very finely.
  • ½ tsp garlic paste.
  • 2 tbsp mozzarella cheese.
  • 1 tbsp finely chopped parsley or coriander.
  • ¼ tsp salt and ½ tsp crushed black pepper to taste.
  • 2 tbsp olive oil or any other cooking oil and 2 tbsp butter.
 

Method of Preparation

  • Mix vegit aloo mash with water to make smooth dough type consistency. Add cornflour, salt, pepper and red chilli flakes and mix very well.
  • Melt ½ tbsp butter in a pan. Add onions and mushrooms and cook for 3-4 minutes till they turn light brown and all the water evaporates and they turn dry.
  • Reduce heat, add garlic paste, parsley, salt, pepper. Lightly mix everything well with a fork. Remove from fire add grated cheese. Keep aside.
  • Divide aloo mixture and filling into equal portions.
  • Take 1 portion of potato and press to make a depression. Fill prepared filling into in and give it a tikki shape. Neaten the edges by rolling the tikki upright on the kitchen platform like a tyre.
  • Melt 1 tbsp oil and ½ tbsp butter in a large, heavy non stick pan over medium heat. Place all rostis and cook from one side first for 4-5 minutes till golden patches appear. Turn over and cook the other side till golden. Serve hot with tomato ketchup.
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