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Namkeen Doughnuts

Shaped like doughnuts but with the flavour of a savoury snack, these delicious appetizers are easy to make and rich in flavour with the addition of ajwain.

Preparation time

30 mins

Cooking time

10 mins

Makes

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Made With :

Vegit Aloo Tikki Mix

How to cook ?

Ingredients

1 packet Vegit Aloo Tikki Mix
200 ml hot water
1 ½ tsp dry yeast .
2 tsp sugar.
2 cups maida.
½ tsp ajwain.
50 ml milk.
15 gm margarine.
1 tsp black pepper powder.

Method of Preparation

Add warm water to the Vegit Aloo Tikki Mix, stir well and keep aside for 10 minutes.
Dissolve yeast in 100 ml water and sugar, keep aside for 10-15 minutes.
Sieve maida, add ajwain, dissolved yeast, aloo tikki mix and knead well.
Add 50 ml milk and knead well into a soft dough.
Keep aside for 15 minutes.
With hand mix the margarine, pepper powder and salt and place the dough on it. Knead well till the margarine gets fully absorbed into the dough.
Divide into 8 equal portions.
Shape each portion into a ball and flatten it into a tikki .
With a small round bottle cap cut the middle portion to make it look like a doughnut.
Keep aside for 10 minutes.
Deep fry in hot oil for 10-12 minutes on low flame till the doughnut is cooked and golden brown.

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Namkeen Doughnuts

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