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Hara Bhara Kebab

The wholesome goodness of potato, spinach and peas in a light as air kebabs makes for excellent snacking!

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Made With :
Vegit Hara Bhara Kebab

Served Best With : Mint Chutney

How to cook ?

Ingredients

  • 1 packet Vegit Hara Bhara Kebab Mix Pack.
  • 250 ml water.
  • Oil for deep frying.
 

Method of Preparation

  • Empty the contents of the Hara Bhara Kebab Mix pack. Add 250 ml warm water to the above and knead well.
  • Leave the dough aside for 5 minutes. Make small balls from the dough and shape them like kebabs as shown on the pack.
  • Now deep fry the kebabs in hot oil and serve hot with tomato sauce or green chutney.
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