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Green Savoury Bites

These bites are made with rice cakes that comprise of Aloo Mash and boiled rice. Best way to use leftover rice, make these yummy, crunchy 'tikkis', coat with breadcrumbs and shallow fry.

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Made With :
Aloo Mash
How to cook ?


  • Rice Cakes
  • 2 cups vegit aloo mash.
  • ½ cup water.
  • 1 cup boiled rice.
  • ¼ cup chopped fresh coriander.
  • 2 tbsp oil.
  • 1½ tsp jeera.
  • 2 tsp chopped ginger.
  • 1 tbsp chopped garlic.
  • 1 onion - chopped.
  • 2 cups boiled or frozen peas.
  • 1 tsp salt or to taste.
  • ¾ tsp black pepper.
  • 2 bread slices - grind in a mixer to get fresh crumbs.

Method of Preparation

  • Heat 2 tbsp oil. Add jeera. Let it turn light golden. Add ginger and garlic. Stir for a minute.
  • Add onions and cook for 4-5 minutes on low heat so that they do not turn brown.
  • Add peas, coriander and salt. Cook for 4-5 minutes, sprinkling water in between. Remove from heat. After they cool down, blend to a paste in a grinder.
  • Mix rice, pepper, vegit aloo mash, bread crumbs, water and seasoning with the green peas paste.
  • Divide into balls. Flatten balls to get square pieces of ½" height. Leave it in the fridge for 1 hour to set.
  • Heat oil in a pan and shallow fry till golden from both sides. Serve with ketchup.
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