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Wonton / Desi Dumplings

Desi Dumplings are the ideal combination of Indian and Asian flavours. With an addition like mozzarella cheese, these wontons are deep fried to golden goodness.

Preparation time
20 mins
Cooking time
15 mins
Makes
50
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Made With :
Vegit Hara Bhara Kebab
How to cook ?

Ingredients

  • 1 packet Vegit Hara Bhara Kebab Mix.
  • 300 ml hot water.
  • ¼ cup chopped onions.
  • 1 tsp chopped garlic.
  • 2 tbsp mozzarella cheese.
  • 2 tbsp Oil for deep frying Ingredients for Wonton Wrappers.
  • 2 cups of plain flour (maida).
  • 4 tsp oil.
  • 1 tsp salt.
 

Method of Preparation

  • Add hot water to the packet of Vegit Hara Bhara Kebab Mix and keep aside for about 5 minutes.
  • Meanwhile heat 2 tbsp oil in a wok, add the onions and garlic, and sauté till light brown.
  • Pour this over the Vegit Hara Bhara Kebab Mix.
  • Mix well.
  • Add the mozzarella cheese and mix again.
  • Divide the mix into 50 equal portions.
  • Place one wonton wrapper on a clean dry surface.
  • Put one portion of the stuffing in the centre of each dough circle and fold over to make a semi-circle. Bring the ends together and press. Use thick paste made from maida and water for sticking.
  • Repeat with the remaining wrappers and stuffing to make 49 more wontons.
  • Deep fry the wontons in hot oil till golden brown .
  • Method for Wonton Wrappers
  • Sieve the flour and salt together.
  • Knead into a soft dough using approximately ½ cup of warm water.
  • Add 2 tsp of oil and knead for a while and keep aside for 30 minutes, covered with a damp muslin cloth.
  • Knead again using the remaining 2 tsp of oil till it becomes smooth and elastic with a wet muslin cloth.
  • Divide the dough into 50 equal portions.
  • Cover with a wet muslin cloth and keep aside. Use as required within ½ hour .
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