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Crunchy Pattise

Typically like a Mumbai Pattise, this snack has the fibre filled goodness of dalia. With traditional Indian flavours like coriander, green chilli and ginger, this starter is served with a rich sauce of green chutney and hung curd.

Makes
4 to 6
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Made With :
Aloo Mash
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Ingredients

  • 1 cup cracked wheat (dalia).
  • 1 cup vegit aloo mash.
  • ¼ cup water.
  • 1 tsp salt.
  • ½ tsp red chilli powder.
  • 2-3 green chillies - chopped finely.
  • 1 tsp finely chopped ginger.
  • 1 tsp coriander (dhania) powder.
  • ½ tsp garam masala.
  • 1 tsp dry mango (amchur) powder.
  • 2-3 tbsp chopped coriander leaves.
  • oil for shallow frying.
  • To Serve
  • hung yogurt mixed with some hari chutney or ketchup.
 

Method of Preparation

  • Soak dalia in water for 1 hour. Strain. Squeeze out excess water by pressing well in the strainer with a kadchi. Transfer to a bowl.
  • Mix vegit aloo mash and all other ingredients to the dalia. Mix well.
  • Form into 1½" patties shape. Flatten sides & shallow fry 1 or 2 pieces at a time in hot oil till golden brown.
  • Serve hot dotted with hung yogurt mixed with some hari chutney.
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