Cooking Tips

Use Vegit Aloo Mash as a thickener for curries.

Use Vegit Aloo Mash as a binder for pattise.

Make softer chappatis by adding Vegit Aloo Mash to the dough.

Thicken the white sauce for baked dishes and pasta with Vegit Aloo Mash.

If a dry vegetable looks a little wet add some Vegit Aloo Mash to absorb the water.

Vegit Aloo Mash can be used as a coating over fish in place of bread crumbs.

If the yogurt raita is a too runny, add some Vegit Aloo Mash to make it thicker and tastier.

Sometimes the vegetable kofta mixture may not be firm enough to fry. Adding some Vegit Aloo Mash to the mixture helps.