
About the product
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Snacks are described as any food eaten outside of breakfast, lunch and dinner or as small items to replace traditional meals, the choice varies between countries and cultures.
While people in some cultures prefer savoury foods such as pretzels, crisp breads and fries / crisps, in others, people like to snack on sweeter tasting options such as sweet meats, yoghurts, fruit, biscuits, chocolate and fizzy drinks.
India with varied cultures and customs offer a plethora of Traditional Snacks and many variants of each snack. For Example the ubiquitous Samosa has its various cultural changes. Samosa in its various avatars looks perfectly at home on a silver salver, it graciously accepts a more proletarian existence, too. In fact, it is in the lanes and by-lanes of cities and towns, village and highway chai-shops along the length and breadth of the country, that one can truly appreciate the versatility of the samosa. There are the large, comfortably - plump North Indian varieties stuffed with potatoes, pomegranate and raisins, "the sweetness of the latter off-set by the characterful pungency of cumin. Stroll the narrow allies of Ahmedabad's Karanj area in the evenings and shops like "Bera Samosa" do a brisk business from the spicy mince-filled miniature triangles being fried in enormous works. The ubiquitous Bihari Mithaiwala adds his twist to the samosa saga with a thick-cased variety filled with ginger-seasoned potatoes livened up by chopped green chilli" food that makes up in taste what is lacks in style.
But very rarely are the Traditional / Ethinic Indian Snacks made due to the obvious fact that it involves time consuming preparations and difficulties in preparation. Only the experienced and dexterous Chefs with enough manpower at disposal will ever venture to make these traditional / ethinic Indian Snacks.
VEGIT has now looked at providing the best option of preparing the mouth watering traditional Indian Snacks. Vegit Snack Mixes removes the drudgery in the preparation of Indian Snacks at Home or at Food Service Outlet. We are now extending the range of Vegit Instant Snack Mixes into the HORECA / Food Service segment by the introduction of ONE Kg packs of these five Instant Snack Mixes which have been developed through detailed consumer insights and research and was tested and fine tuned through regular customer feedback. The recipes for all these new Vegit range of Instant Snack Mixes has been developed, tested and approved by India's well known Culinary expert Ms. NITA MEHTA. This HORECA / Food Service Pack of the Vegit range of Instant Snack Mixes will have only the main Snack Mix and the accompanying ingredients such as Bread Crumbs and / Batter mix required for making the respective snack will have to be add by the Food Service customer. The complete Vegit range of Instant Snack Mixes will be wholesome containing natural vegetables and will consume and contain lesser oil than the traditional snack foods.
VEGIT has introduced in the One Kg Horeca / Food Service packs the following Indian / Ethnic Snack Mixes:
1. Vegit Aloo Veg Cutlet Instant Mix.
2. Vegit Aloo Jhatpat Tikki Instant Mix.
3. Vegit Aloo Yummy Cheese Balls Instant Mix.
4. Vegit Mazedar Aloo Bonda Instant Mix.
5. Vegit Aloo Harabara Kebab Instant Mix.
6. Vegit Pav Bhaji Instant Mix.
7. Vegit Aloo Nutri Soya Roll Mix.
8. Vegit Aloo Veg Burger Patty Instant Mix.
9. Vegit Aloo Subz Shammi Kebab Instant Mix.
2. Vegit Aloo Jhatpat Tikki Instant Mix.
3. Vegit Aloo Yummy Cheese Balls Instant Mix.
4. Vegit Mazedar Aloo Bonda Instant Mix.
5. Vegit Aloo Harabara Kebab Instant Mix.
6. Vegit Pav Bhaji Instant Mix.
7. Vegit Aloo Nutri Soya Roll Mix.
8. Vegit Aloo Veg Burger Patty Instant Mix.
9. Vegit Aloo Subz Shammi Kebab Instant Mix.
Yield of Product |
Veg Cutlet. |
Jhatpat Tikki | Yummy Cheese Balls | Mazedar Aloo Bonda | Harabara Aloo Kebab |
| Pack Size | 1 Kg | 1 Kg | 1 Kg | 1 Kg | 1 Kg |
| Weight ( Gms ) per piece | 40 g | 40 g | 6.5 g | 40 g | 15 g |
| No of Pieces | 80 | 67 | 400 | 100 | 208 |
The Vegit range of Instant Snack Mix products offers for the Food service Customers the following benefits and advantages :
1. Convenience with more turn around in the Food Service operations through reduction in time and processes.2. Savings in fuel / electricity, labour, material wastages, processes and uniform prices across the year.
3. Standardization of the taste, quantity and pricing of their Snack products / offerings.
4. Large Range of tastier Snack offerings / dishes year round.
5. Easy Storage, Handling and Delivery through the wider distribution network at shortest lead times.
6. Shelf Life of nine months.
7. Healthy Products as it is manufactured in ISO 9001 ; 14001 and HACCP certified plants which starts from the seed / farm to the plate.
8. More Profits for the HORECA Customers through
- Retaining & attracting Customers.
- Quick serving times.
- Savings in fuel, labour, wastages and processes.
- Range of Dishes / Offerings.
- Best Support of Vegit Food Services.

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