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Baked Tomato Cups

tempered with South Indian ingredients to make delicious baked delights that are light and healthy too.

Makes
6
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Made With :
Aloo Mash
How to cook ?

Ingredients

  • 1 cup vegit aloo mash.
  • ½ cup water.
  • 6 medium sized firm tomatoes - halved.
  • 3 tbsp oil.
  • 1½ tsp mustard seeds (rai).
  • 6-8 curry leaves (patta).
  • 2 medium onions - chopped.
  • 4 tbsp chopped capsicum.
  • 2 tsp raisins.
  • ½ tsp amchoor.
  • ½ tsp salt.
  • ¼ tsp pepper.
  • a few coriander leaves (hara dhania).
 

Method of Preparation

  • Cut tomatoes into 2 pieces. Scoop the pulp and sprinkle salt. Keep them inverted on a plate.
  • Heat 3 tbsp oil. Add rai and wait for a minute.
  • Add the onions. Cook for 1 minute and add the curry patta and capsicum and raisins. Stir for a minute.
  • Remove from flame. Add vegit aloo mash, salt, pepper, amchoor and water. Mix well.
  • Fill mixture in the tomatoes. To make the tomatoes stand upright, cut a thin slice from the base of the tomatoes.
  • At serving time, bake at 200°C for 15-20 minutes till soft but firm.
  • Garnish each with a coriander leaf.
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