Home » Recipes

Aloo Tikki

India's favourite potato snack, Aloo Tikki's are versatile and delicious. Best enjoyed with tangy condiments, these are perfect for lunchboxes too.

Review
Download
Upload
Recipe
Print Recipe
Made With :
Vegit AlooTikki Mix

Served Best With : Coriander Chutney

How to cook ?

Ingredients

  • 1 packet Vegit AlooTikki Mix Pack.
  • 250 ml water (200 ml for Tikki and 50 ml for Chutney).
  • Oil for Shallow frying.
 

Method of Preparation

  • Empty the contents of the AlooTikki Mix pack. Add 200 ml warm water to the above and knead well.
  • Leave the dough aside for 5 minutes. Make small balls out of the dough and flatten them.
  • Shallow fry in hot oil on tawa till golden brown and serve hot with mint chutnet.
  • To Make Chutney.
  • Add 50 ml water to the mint chutney. mix and stir well.
Reviews
 
Name
 
E-mail
 
Comments
.
 
 
Quick Query